Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 (8 oz.) pkg. cream cheese
2 Tbsp. sour cream
1/2 pkg. Hidden Valley Ranch mix
8 oz. pkg. shredded yellow cheese
various vegetables, cut into small pieces (cauliflower, broccoli, carrots, etc.)

Preparation

Press crescent rolls in a pizza pan to make a crust.
Bake 6 to 7 minutes or until golden brown.
Cool.
Mix together cream cheese, sour cream and Ranch mix.
Spread over dough.
Add various vegetables; sprinkle cheese on top.
Chill for 1 hour.