Chicken Vegetable Soup - cooking recipe

Ingredients

6 chicken breasts
2 (14 1/2 oz.) cans chicken broth
4 large potatoes
2 carrots
4 zucchini squash
4 yellow squash
1 small onion
salt and pepper

Preparation

Cook chicken and cut into bite size pieces.
Dice potatoes, carrots, squash and onions; cook until tender.
Mix with chicken broth, chicken, salt and pepper.
Add enough water to make right consistency.
Simmer 30 minutes.