Turkey Sausage, Vegetable, Pasta Ragout Casserole - cooking recipe

Ingredients

2 lb. turkey sausage
2 Tbsp. olive oil
2 c. sliced celery, cut on diagonal in 1/2-inch pieces
2 c. coarsely chopped yellow onions
1 c. coarsely chopped green bell pepper
1 c. coarsely chopped yellow or red bell pepper
2 Tbsp. coarsely chopped garlic
1 lb. ripe plum tomatoes (each 1 cut into 8 pieces)
1 1/2 c. prepared Marinara tomato sauce (I use \"Classico\" brand)
1/2 c. dry white wine
2 tsp. dried basil
1 tsp. fennel seed
salt and freshly ground pepper to taste
1/4 c. chopped fresh parsley
cooked rigatoni or mostaccioli pasta
1 1/2 c. shredded Monterey Jack cheese or Mozzarella cheese
Parmesan cheese (coarsely grated kind)

Preparation

Preheat broiler.
Score the sausages 1/4-inch deep 3 times on each side.
Broil sausages about 4 inches from heat source until golden brown, 4 to 5 minutes per side.
Remove from broiler and cut into 1 inch lengths.
Reserve.