Bagels - cooking recipe

Ingredients

2 Tbsp. yeast
3 to 3 1/4 c. whole wheat flour
1 1/4 c. hot water
3 Tbsp. honey
2 tsp. salt
1 c. date pieces
1 gal. water
1 Tbsp. honey

Preparation

Bring honey and water to a boil.
Reduce to simmer.
Drop in bagels 4 at a time for 7 minutes, turning once.
Drain.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 30 minutes.