White Chocolate Cake - cooking recipe

Ingredients

4 oz. white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
4 egg whites, stiffly beaten
1 tsp. vanilla
2 1/2 c. plain flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk

Preparation

Melt chocolate in boiling water; cool.
Cream the butter and sugar until fluffy.
Add egg yolks, one at a time.
Beat well after each.
Add melted chocolate and vanilla; mix well.
Sift flour, salt and soda; add alternately with buttermilk to chocolate mixture.
Beat until smooth.
Fold in egg whites.
Bake in layers for 25 to 30 minutes at 350\u00b0.