Clams Casino - cooking recipe

Ingredients

1/4 lb. butter
1 can minced clams (7 1/2 oz.)
2 tsp. white wine
2 c. crushed Ritz crackers
4 Tbsp. clam juice
2 tsp. Worcestershire sauce
garlic powder (optional)

Preparation

Melt butter in frying pan.
Add crackers.
Drain clams, reserving 4 tablespoons juice.
Add clams, clam juice, wine and Worcestershire sauce.
Stir to blend ingredients well.
Stuff clam shells; sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes.