Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
2 tsp. vanilla
1 can (8 oz.) crushed pineapple, undrained
1 c. chopped nuts
2 c. chopped bananas
Cream Cheese Frosting

Preparation

Combine dry ingredients in large bowl.
Add eggs and salad oil.
Stir until all ingredients are moistened.
Do not beat. Stir in vanilla, nuts, pineapple and bananas.