Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. favorite taco sauce
1 can green beans
4 to 6 oz. shredded cheese (any choice)
1 small can Durkee onions
1 Jiffy corn muffin mix
1 egg
1/3 c. milk
1 can corn

Preparation

Fry and drain hamburger.
Mix with taco sauce.
Put in 2-quart casserole dish as bottom layer.
Layer on green beans, cheese and Durkee onions. Add blended and prepared corn muffin mix as top. Bake at 400\u00b0 for 45 minutes.