Poppy Seed Bread - cooking recipe

Ingredients
    1 box Betty Crocker SuperMoist butter pecan cake mix
    1/4 c. poppy seed
    1 (3 3/8 oz.) Royal instant toasted coconut pudding mix
    1/2 c. oil
    4 eggs
    1 c. hot water
    1/2 c. chopped pecans
Preparation
    Preheat oven to 350\u00b0.
    Spray 2 bread pans with Pam.
    Combine the ingredients.
    Pour into prepared pans and bake for 45 to 50 minutes.
    Leave bread in pan for 5 minutes to cool before removing from bread pans.

Leave a comment