Fried Cabbage - cooking recipe

Ingredients
    1 head cabbage
    1/2 lb. sliced bacon
    1 green pepper
    2 onions
    1 1/2 tsp. brown sugar
Preparation
    Fry bacon until crisp.
    Place bacon drippings in Dutch oven. Shred cabbage.
    Cut onions and green pepper very fine.
    Place Dutch oven with bacon drippings.
    Add salt and pepper (season to taste).
    Cook until tender.
    Add about one teaspoon and a half of brown sugar.

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