Cheese Souffle - cooking recipe

Ingredients

3/4 lb. grated cheese
10 eggs
3 3/4 c. milk
minced onion (optional)
dry mustard (optional)
salt and pepper
1 1/4 lb. sausage
10 slices decrusted bread

Preparation

Butter decrusted bread.
Place bread slices in 10 x 15-inch pan. Mix eggs and milk.
Season and pour over bread.
Sprinkle browned and drained sausage over cheese.
Cover and place in refrigerator overnight.
Bake uncovered for 35 to 45 minutes at 350\u00b0.