Pineapple Cherry Upside Down Cake - cooking recipe

Ingredients

1 stick butter
1 can cherry pie filling
1 pkg. white cake mix
1 can crushed pineapple
1 pkg. creamed cheese 8 oz.
1 c. chopped nuts

Preparation

Preheat oven to 350 degrees.
In 13 x 9 baking pan melt butter.
Add pineapples and cherry pie filling to baking pan and mix in the creamed cheese.
Mix up the cake mix as instructed on box pour over mixture in pan and cover with nuts.
Bake for 40 to 45 minutes at 350 degrees.