Gold Fingers - cooking recipe

Ingredients

2 slices bread
1/2 c. sharp Cheddar, grated

Preparation

Toast bread lightly.
Cover bread with cheese.
Place on foil covered cookie sheet.
Bake 2 to 3 minutes at 400\u00b0 or until cheese is melted and bubbly.
Remove from oven and cool.
Slice each piece into 4 strips (fingers) for a snack.