Chino Valley Pinto Beans - cooking recipe

Ingredients

1 lb. pinto beans
3 qt. water
1 c. tomatoes (1 lb.) size
1 large chopped onion
8 slices bacon, cut in pieces
3/4 c. celery, sliced
1 1/2 tsp. salt
3/4 tsp. cinnamon
6 Tbsp. sugar
3 Tbsp. vinegar

Preparation

Wash beans and put in a 6-quart kettle.
Add water.
Bring to a simmer.
Cover and cook until tender, about 4 hours.
Mix remaining ingredients with the beans and the water.
Place in a 4-quart casserole.
Cover and bake 2 to 3 hours at 350\u00b0 until done.