Potato Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1 tsp. salt
1 Tbsp. chopped onion
2 c. sour cream
1 Tbsp. melted butter
pepper to taste
2 c. Cheddar cheese

Preparation

Mix all.
Place in 9 x 13-inch baking pan. Put 2 cups crushed corn flakes with 1/4 cup melted butter on top.
Bake at 350\u00b0 for 50 minutes.