Town House Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 eggs
1 tsp. salt
1/4 to 1/2 tsp. pepper
1 c. chopped onion
1 c. grated cheese
1 c. milk
1 1/2 stacks Town House crackers, crushed

Preparation

Cook squash and drain.
Add all other ingredients.
Pour into greased 2-quart casserole.
Bake at 375\u00b0 for 30 to 40 minutes until set and lightly browned.