"Poke And Pour Cake" - cooking recipe

Ingredients

1 pkg. white cake mix
2 egg whites
1 1/2 c. water
1 pkg. (3 oz.) jello (any flavor)
1 c. boiling water
1 c. cold water

Preparation

Combine first 3 ingredients.
Bake cake.
Cool cake 15 minutes. Prepare jello as on package.
With fork, poke holes to bottom of cake.
Pour jello evenly over cake.
Refrigerate 3 to 4 hours. Before serving, cover with whipped cream.