Carrot Puree - cooking recipe

Ingredients

12 carrots
4 to 5 Tbsp. margarine
1 tsp. salt
1 tsp. pepper
1 Tbsp. cognac

Preparation

Boil carrots until soft.
Puree in Cuisinart all ingredients. Place in casserole and cool for 40 to 45 minutes at 350\u00b0.