Blt Dip - cooking recipe

Ingredients

6 to 8 oz. Hellmann's mayonnaise
6 to 8 oz. sour cream
medium to large tomato
1 to 2 lb. bacon
bread

Preparation

Prepare bacon to crisp; set aside and let cool.
Combine mayonnaise and sour cream.
Crumble cooked bacon into small pieces; add to mixture.
Add salt and pepper to taste.
Put on toasted bread points.