Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. flour (plain)
6 eggs
flavoring of your choice

Preparation

Cream butter, cream cheese and sugar.
Add eggs, one at a time.
Add flour.
Beat with mixer until very smooth.
Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours.