Macaroni Salad - cooking recipe

Ingredients

2 c. mayonnaise
1 can Eagle Brand milk
1/2 c. sugar
1/2 c. white vinegar
16 oz. cooked macaroni
bell pepper to taste
onion to taste
Cheddar cheese to taste

Preparation

Mix first 4 ingredients well and pour over macaroni, cooked, drained and cooled.
Add chopped Cheddar, medium onion and bell pepper.