Brunch Cheese Dish - cooking recipe

Ingredients

1 lb. Monterey Jack cheese
1 lb. cottage cheese
1 c. milk
1 c. flour
1 stick margarine, melted (or butter)
6 eggs, beaten
2 lb. sausage, browned, drained and crumbled
12 slices bread, cut into small pieces
2 c. grated Cheddar cheese
8 to 10 eggs, beaten
4 c. milk
pepper

Preparation

Layer the sausage, bread and cheese in greased (9 x 12-inch) casserole, ending with cheese on top.
Mix eggs, milk and pepper; beat well and pour over top of other ingredients.
Bake at 350\u00b0 for 45 minutes to 1 hour until bubbly and slightly browned.
Serves 12 to 15.