Shrimp Noodle Bake - cooking recipe

Ingredients
    1 lb. shrimp (fresh or frozen)
    1 (8 oz.) pkg. medium noodles, cooked and drained
    1/2 pt. (1 c.) sour cream
    1 can cream of mushroom soup
    1/4 c. sliced green onions
    1/4 c. sliced ripe olives
    1 tsp. dill weed
    1/2 tsp. seasoned salt
    1 c. shredded cheese
Preparation
    Combine cooked noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese.
    Fold in shrimp. Spoon into 2-quart dish (shallow dish).
    Cover with foil; fasten securely.
    Bake in a 350\u00b0 oven for 30 minutes.
    Sprinkle on remaining cheese and return to oven for about 15 minutes, until cheese melts.
    Serves 6.

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