Shrimp Noodle Bake - cooking recipe
Ingredients
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1 lb. shrimp (fresh or frozen)
1 (8 oz.) pkg. medium noodles, cooked and drained
1/2 pt. (1 c.) sour cream
1 can cream of mushroom soup
1/4 c. sliced green onions
1/4 c. sliced ripe olives
1 tsp. dill weed
1/2 tsp. seasoned salt
1 c. shredded cheese
Preparation
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Combine cooked noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese.
Fold in shrimp. Spoon into 2-quart dish (shallow dish).
Cover with foil; fasten securely.
Bake in a 350\u00b0 oven for 30 minutes.
Sprinkle on remaining cheese and return to oven for about 15 minutes, until cheese melts.
Serves 6.
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