Zucchini Stuffed Tomatoes - cooking recipe

Ingredients

2 tomatoes
1 tsp. minced shallots or green onions
1 tsp. minced garlic
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
salt and pepper to taste
1 zucchini, shredded

Preparation

Slice small portion off bottom of each tomato; scoop out pulp. Saute rest of ingredients until done.
Stuff into tomatoes. Place tops back on tomatoes.
Bake at 350\u00b0 for 30 minutes.