Cherry Delight - cooking recipe

Ingredients

3/4 c. margarine, softened
1 1/2 c. all-purpose flour
1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk (cream)
1 (21 oz.) can cherry pie filling
1/2 c. packed brown sugar
1 1/2 c. pecans, chopped
3/4 c. sugar
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Cream the margarine and brown sugar.
Add flour and mix well. Stir in pecans.
Press mixture in bottom of a greased 13 x 9 x 2-inch baking pan.
Preheat oven to 325\u00b0.
Bake 15 minutes or until lightly browned. Cool.