Japanese Fruit Pie(2 Pies) - cooking recipe

Ingredients

4 eggs, well beaten
2 sticks butter, softened
2 Tbsp. vinegar
2 c. sugar
1 c. coconut
1 c. chopped pecans
1 c. seedless raisins

Preparation

Combine all ingredients together.
Pour into pie shells.
Bake at 350\u00b0 for 40 minutes.