Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) box macaroni
4 Tbsp. flour
4 Tbsp. butter
2 c. milk
1 1/2 tsp. salt
2 c. Velveeta cheese, grated (do not substitute cheese)

Preparation

Cook macaroni according to box directions and drain.
Melt butter.
Add flour gradually to make paste.
Add milk, a little at a time, stirring constantly.
Add salt and heat until medium thick.
Add grated cheese to sauce and heat until cheese melts. Pour drained macaroni into cheese sauce and microwave for 5 minutes on High.