Yeast Rolls - cooking recipe

Ingredients

1 qt. milk
1 c. shortening
1 c. sugar
1 Tbsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. warm water
1 pkg. yeast
small pkg. all-purpose flour

Preparation

Mix first 6 ingredients together and bring to boil.
Let cool until lukewarm.
Stir warm water and yeast together.
Mix with first mixture and add a small package of all-purpose flour.
Stir together and mix well.
Cover and let rise in a warm place.
Add salt, baking soda and baking powder.
Mix well and put in refrigerator until ready to use.