Guacamole Supreme - cooking recipe

Ingredients

2 large ripe avocados (about 1 1/4 lb.)
1/4 c. fresh lemon juice
1/4 lb. crab meat (1 c.)
1/2 c. sour cream
2 Tbsp. grated onion
1/2 tsp. cayenne pepper
tortilla chips

Preparation

Halve and pit avocados; scoop out meat into large bowl.
Add lemon juice.
Mash until almost smooth.
Stir in remaining ingredients except chips.
Bury avocado pit in center; cover with plastic wrap.
Chill no longer than 4 hours.
Remove pit before serving.
Serve with chips.