Red And Green Bean Salad - cooking recipe

Ingredients

1 lb. fresh Blue Lake or French green beans, trimmed
1 Tbsp. lemon juice
1 tsp. whole grain mustard
1 minced clove of garlic
salt and pepper to taste
3/4 c. salad oil
1/4 c. wine vinegar
1/2 red onion, sliced thinly
1/2 red bell pepper, cut into strips

Preparation

Cook beans in 1 quart of boiling water until crisp and tender, about 8 minutes.
Drain and rinse with cold water to stop cooking. Drain again.