John Mazetti - cooking recipe

Ingredients

2 lb. ground beef
5 medium onions, chopped
1 green pepper, chopped
1 can mushrooms and juice
2 cans tomato soup
8 oz. cooked broad noodles
1/2 lb. cream cheese
1/2 c. grated Cheddar cheese

Preparation

Saute together ground beef, onions and green pepper.
Add mushrooms, soup, noodles and cream cheese. Mix well and put into a large casserole.
Sprinkle cheese on top and bake one hour, uncovered, at 350\u00b0.
Serves 8 to 12.