Angel Delight - cooking recipe

Ingredients

8 oz. Cool Whip
1 tsp. almond extract
1 can Eagle Brand milk
1 box vanilla instant pudding mix
1 angel food cake
1 c. water
1 can cherry pie filling

Preparation

Crumble cake
in
a
9 x 13-inch dish.\tMix Eagle Brand milk, almond
extract, pudding and water together.
Chill for about 5 minutes.
Fold in Cool Whip. Pour over crumbled cake. Chill for several
hours. Before serving, top with cherry pie filling.