Cream Cheese Cookies - cooking recipe

Ingredients
    1/4 c. margarine, softened
    1 (8 oz.) pkg. cream cheese
    1 egg yolk
    1/4 tsp. vanilla
    1 yellow or devil's food cake mix
Preparation
    Cream butter and cream cheese.
    Blend in egg yolk and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
    Mix the last third by hand.
    Cover; chill 30 minutes. Roll into 1-inch balls.
    Bake at 375\u00b0 for 8 to 10 minutes.
    Cool slightly before removing from sheet.

Leave a comment