Sunburst Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
1 c. crushed pineapple
3 bananas
1 small pkg. marshmallows
3 beaten eggs
1 c. sugar
5 Tbsp. flour
2 c. pineapple juice
8 oz. cream cheese
1 c. shredded cheese
1 small carton Cool Whip

Preparation

Dissolve jello in 1 cup boiling water; add 2 1/4 cups cold water and drained pineapple.
Put in a large, flat pan.
Add a layer of sliced bananas, then a layer of small marshmallows.
Set until firm.