Bran-Sunflower Nut Bread - cooking recipe

Ingredients

3 c. whole wheat flour
1 1/2 c. shredded bran cereal
2 tsp. salt
1 1/2 c. water
1/4 c. molasses or honey
1 c. sunflower nuts
margarine, softened, or olive oil
3 c. all-purpose flour
2 Tbsp. sugar
3 pkg. active dry yeast
1 c. milk
1/4 c. margarine or olive oil

Preparation

Grease 2 (8 1/2 x 2 1/2 x 4 1/2-inch) loaf pans.
Mix 2 cups flour, sugar, cereal, salt and yeast.
Heat water, milk, molasses or honey and 1/4 cup olive oil to 125\u00b0 to 130\u00b0.
Stir into flour mixture.
Beat on low speed 1 minute, then on medium speed 1 minute.
Stir in nuts and remaining flour, one cup at a time.