Polish Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
2 c. quick rice
1/2 c. onion, chopped
1 head cabbage, cored
1 c. (16 oz.) tomatoes or tomato sauce
salt and pepper to taste

Preparation

Combine beef, rice, onion, salt and pepper.
Steam cabbage whole until leaves pull off easily (only a few leaves will pull off at a time).
Place cabbage back over steam until all are removed.
Place small leaves in bottom of a 9 x 13-inch pan.
Roll 1 to 3 tablespoons of mixture in each leaf.
Place seams down in pan.
Pour tomato sauce or tomatoes (if using whole tomatoes, add 1/2 cup water) over cabbage rolls.
Cover and bake at 350\u00b0 for 1 hour.
Keep check; do not let cook dry.
Add water, if necessary.