Hot Clam Dip - cooking recipe

Ingredients

1 can minced clams
2 cloves garlic, minced or 1/8 tsp. dried garlic
1/2 small onion, minced
1/3 c. Italian bread crumbs
2 Tbsp. oil

Preparation

Saute garlic, onion and bread crumbs in oil for 2 minutes. Mix constantly.
Remove from flame.
Add clams using about 2/3 liquid.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve with plain crackers.