Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
1 box dry yellow cake mix
1 stick butter, melted
1 c. chopped nuts

Preparation

Put apple filling in greased 9 x 13-inch pan.
Sprinkle dry cake mix over apples.
Sprinkle nuts on top. Pour melted butter over all.
Bake at 350\u00b0 for about 50 minutes.