Aunt Ruth'S Creamed Potatoes - cooking recipe

Ingredients

8 medium sized potatoes
3 c. white sauce
salt and pepper
1/2 c. chopped green onion
1 tsp. herbs

Preparation

Peel and boil potatoes until easily stuck with a fork.
Cool. Cut into cubes.
Set aside in a bowl.
Make white sauce.
Season with salt, pepper, green onion and herbs.
Add more to taste. Stir sauce over potatoes and mix well.
Pour into 9 x 13-inch pan. Bake at 325\u00b0 for 30 minutes.