Crustless Quiche - cooking recipe
Ingredients
- 
                            10 eggs, beaten
 
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 lb. large curd cottage cheese
1 lb. grated Monterey Jack cheese
1 stick melted, cooled butter
Preparation
- 
                            Mix all together.
 
Pour into greased 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.

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