Sweet Nothings - cooking recipe

Ingredients

1 stick margarine
1/2 c. peanut butter
8 oz. pkg. butterscotch morsels
1 medium box Rice Chex
2 c. powdered sugar

Preparation

Melt together margarine, peanut butter and butterscotch morsels.
Pour mixture over Rice Chex; coat well.
Pour powdered sugar into paper bag.
Drop Corn Chex into bag and shake well. Cool and dry on baking sheet.