Roasted Fresh Vegetables - cooking recipe

Ingredients

potatoes, carrots, peppers, squash, mushrooms, etc.
olive oil
fresh thyme, minced
fresh rosemary, minced
salt to taste
pepper to taste
lemon juice (from fresh lemons)

Preparation

Prepare vegetables by washing and cutting large vegetables into chunks.
Toss vegetables in olive oil combined with herbs, salt, pepper and lemon juice.
Place vegetables that require longer cooking time, such as potatoes, in a baking dish and place in either an oven preheated to 425\u00b0 or a hot grill.
Roast about 15 minutes, then add other vegetables throughout remaining cooking time (about 45 minutes), according to their required cooking time for tenderness.