Stuffed Pepper Pie - cooking recipe

Ingredients

2 qt. water
3 medium green bell peppers, halved and seeded
1/4 c. finely chopped onion
1 c. water
2 Tbsp. margarine or butter
1 1/3 c. Hungry Jack instant potato flakes
1/4 c. milk
1 egg, slightly beaten
1 lb. cooked bulk pork sausage, cooked and drained
1 tomato, cut in wedges
4 oz. shredded Mozzarella cheese

Preparation

In large saucepan, bring 2 quarts water to rolling boil.
Place peppers in boiling water and cook for 15 minutes.
Drain; arrange, cut side up, around bottom of ungreased pie pan.
Heat oven to 350\u00b0.
In same saucepan, combine 1 cup water and margarine.
Heat to boiling.
Remove from heat; stir in potato flakes, milk and egg. Mix well.
Stir in sausage; spoon into pepper lined pan.
Arrange tomato wedges on top.
Sprinkle with cheese and bake at 350\u00b0 for 15 to 20 minutes.
Serves 6.