Melting Moments - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/4 c. powdered sugar, sifted
1 1/4 c. all-purpose flour
1/2 c. cornstarch

Preparation

Cream margarine and sugar.
Beat well.
Gradually add flour and cornstarch, beating until smooth.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes. Cookies do not brown on top.
Cool slightly on cookie sheets. Frost with Lemon Frosting.
Makes about 9 dozen.