Cavatini - cooking recipe

Ingredients

1 c. seashells
1 c. elbow macaroni
1 c. twist macaroni
1 c. rigatoni
2 lb. ground beef
10 oz. pepperoni
8 oz. mushrooms, chopped
2 medium green peppers, chopped
2 medium onions, chopped
32 oz. jar spaghetti sauce
12 oz. Mozzarella cheese, grated

Preparation

Cook all 4 types of pasta according to package directions; drain and set aside. Brown ground beef until done and drain excess fat; set aside.
Cut pepperoni into slices, then quarters. Combine all ingredients except cheese.
Place in a 9 x 12 x 2-inch pan or two 8 x 8-inch pans.
Sprinkle with cheese.
Bake at 400\u00b0 until cheese is golden.
Serves 12 to 16.