Rice Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 can French onion soup
1/2 c. chopped onion
1 small jar mushrooms, chopped
3/4 stick butter or margarine

Preparation

In a casserole dish, melt butter. Add raw rice, soup, onion and mushrooms.
Stir all ingredients together. Cover and bake at 350\u00b0 for 1 hour.