Hawaiian Wing Ding Casserole - cooking recipe

Ingredients

1 (16 oz.) can sliced or chunk pineapple
1/2 c. vinegar
3/4 c. sugar
3 Tbsp. arrow root
1 green pepper, sliced
1 tsp. parsley flakes
1/2 c. rice
1 lb. wing dings
cherry tomatoes
1 tsp. soy sauce
1 chicken bouillon cube

Preparation

Measure 2 cups pineapple juice from pineapple in saucepan. combine liquid with vinegar, soy sauce, chicken bouillon and sugar.
Stir and bring to a boil over medium heat.
Add arrow root and simmer until sauce thickens.
Add tomatoes, pineapple and green pepper.
Simmer for 5 minutes.
Remove from heat.
Fry wing dings in hot oil until crispy.