Dill Crackers - cooking recipe

Ingredients

3 (12 oz.) boxes or pkg. soup and chili crackers
2 pkg. Ranch original dressing mix
1 1/2 c. oil
1 tsp. dill weed
1 tsp. lemon pepper
1 tsp. garlic salt

Preparation

Blend all ingredients, but crackers.
Pour over crackers and let stand for 24 hours, stirring occasionally.
Keep container covered.
Store in airtight containers.