Tuna Shortcake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 can (7 oz.) tuna, drained
1 c. peas
toast or biscuits
1 tsp. pimientos

Preparation

Blend soup and milk.
Add tuna, peas and pimientos.
Heat and stir often.
Serve over toast or biscuits.