Mushroom Pork Chops - cooking recipe

Ingredients

2 cans cream of mushroom soup
6 to 8 pork chops
flour
vegetable oil
1 soup can milk

Preparation

Roll chops in flour.
Heat oil in skillet.
Fry chops until golden brown.
Mix milk and soup in a deep baking pan.
Place chops in pan in soup and bake at 350\u00b0 for 30 minutes.